Being originally from Ohio, the necessary staple in all of our holiday festivities are buckeyes. I love making them for family and friends and making them with my grandson makes this tradition even sweeter…
- Cream together
- 1 lb margarine
- 3 lbs powder sugar
- 2 lbs peanut butter
2. Roll into 1″ balls and refrigerate
- 1 lb melting chocolate
4. Using a toothpick dip peanut butter balls in chocolate until the chocolate covers all but the top of the ball.